Italian DP Winery
Abruzzo region, Italy, grade DOC, semi sweet. The alcohol content is 12.5 degrees.
Cerasuolo d'Abruzzo is one of the most prestigious and popular ros é wine varieties, produced from Montepulciano grapes. The legal production area name of Cerasuolo d'Abruzzo matches the Abruzzo region, including the entire coastal and hilly areas, and extends inward in the central region.
Therefore. The vineyard area includes the municipalities of all four provinces in Abruzzo: Kieti, L'Aquila, Pescara, and Tramo. The area of the vineyard is limited to less than 600 meters, so most of the vineyards are located in the lower eastern part of the region.
Cerasuolo d'Abruzzo was recently established in October 2010, which includes ros é wine and DOC Montepulciano d'Abruzzo, which previously belonged to the Cerasuolo type. This special brewing technique can make the wine light and lively because the contact time between red wine and fruit skin is short, resulting in a delicate and cherry like color (hence the name Cerasuolo).
Color is a unique element of these grape sprinkles, but exquisite, modern, rich, and complex aromas also have their importance. It is one of the longest lived ros é wines in the world, as it contains a lot of antioxidant A, reducing soaking time and resulting in lower tannins absorbed from the skin and core, leaving a unique freshness and aroma that lasts in the mouth.
The aroma contains tempting red fruits, especially the aroma of black cherries, which is a clear characteristic of grape varieties, with a rich and fresh taste. There is a clear taste and a good balance between softness and taste.
This wine is perfect for pairing with grilled fish or clay pot dishes, as well as cold cut meat, grilled white meat, and aged cheese. Its mission is also an appetizer. Rieccolo Cerasuolo premium wine will give you the opportunity to taste this flavor from Italy and Abruzzo.
